Average Reviews:
(More customer reviews)I love this book! Most diabetic cookbooks I have read or tried to use have elements that I like, but this book has them all. It's pretty, using color pictures to show off the recipes, it's so informative and offers really great information, and most importantly, the food tastes good! You do not have to eat bland, falvorless food as a diabetic! I have even given this book to friends and family as a gift and they love it as much as I do.
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More than 500 great-tasting recipes, from carefree desserts to easy-to-fix dinners, are each designed for healthy diabetic living and deliver great taste that's sure to satisfy everyone at the table.
In 2 special chapters, "Cooking with the Diabetic Chef®" and "From Our Kitchen to Yours," you'll visit the homes of families who understand that you needn't cut flavor or satisfaction from food to fit into your meal plan.
Each recipe includes complete nutritional information, especially what's most important to people with diabetes: exchanges, carb counts, and serving sizes.
Tips on healthy cooking techniques.
Expert advice on cooking with sugar substitutes. Recommendations for smart ways to dine out.
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