Saturday, March 10, 2012

The Low GI Shopper's Guide to GI Values 2011: The Authoritative Source of Glycemic Index Values for 1200 Foods (New Glucose Revolution) Review

The Low GI Shopper's Guide to GI Values 2011: The Authoritative Source of Glycemic Index Values for 1200 Foods (New Glucose Revolution)
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What a lousy job of making an electronic book!
Hundreds of pages of tables, each table split vertically across page boundaries. So we can see fruits and their serving sizes and some other data on one page and the GI and other data on the next. But looking at that second page, how do we know which row is which?
The best I came up with is to count the number of rows from the top of one page ("apples", say) down to the row you're interested in ("blueberries"), then go to the next page (which has the blueberry GI data) and count down again from the top. If you're lucky, you'll arrive at the correct row and learn something about blueberries.
Turning landscape helps a bit, because you can see two page images at once, but the two page images don't line up, so you still have to count.
Unfortunately, only the introductory prose material is included in the free sample, so you don't see the ludicrous formatting of the bulk of the book. A real rip-off.


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Alongside growing scientific evidence supporting the remarkable health benefit of a low-GI diet and the forthcoming publication of the revised Low GI Handbook (previously published as The New Glucose Revolution, more than 1 million copies sold in all editions), a new audience is poised to discover the Shopper's Guide and its comprehensive lists of GI values-the key to unlocking those benefits.
Shopper's Guide is the only annually updated book of GI values, featuring up-to-date comprehensive nutritional data on nearly 1,500 foods, with additional information for those following gluten-free diets, shopping lists, and tips for meal planning and dining out. The convenient at-a-glance tables make this the necessary guide for people following the glycemic index to manage conditions such as diabetes, heart disease, or PCOS; to lose weight; or to improve their overall well-being.

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